Description
Learn how to make Stirato, the delicious Italian version of a baguette. This no-knead bread has a crispy crust, a soft, airy interior, and is perfect for sandwiches or dipping in olive oil.
Ingredients
Scale
- 3 ½ cups (450g) bread flour
- 1 ½ teaspoons salt
- ¼ teaspoon instant yeast
- 1 ½ cups (360ml) water
Instructions
- Mix the Dough: In a large bowl, combine flour, salt, and yeast. Add water gradually while stirring until a sticky dough forms. Cover and let it rest at room temperature for 12–18 hours.
- Shape the Dough: Lightly flour a surface and gently stretch the dough into a long, narrow shape. Avoid kneading.
- Final Proofing: Place the shaped dough on parchment paper, cover with a towel, and let it rest for 1 hour.
- Preheat and Bake: Preheat the oven to 450°F (230°C) with a baking stone or sheet inside. Transfer the dough onto the hot surface and bake for 20–25 minutes until golden brown.
- Cool and Serve: Let Stirato cool for at least 15 minutes before slicing.
Notes
- For a crispier crust, place a pan of hot water in the oven while baking.
- Variations: Add rosemary, garlic, or olives for extra flavor.
- Storage: Keep in a paper bag at room temperature for up to 2 days. Reheat in the oven to refresh.
- Prep Time: 15 minutes (plus 12–18 hours resting time)
- Cook Time: 25 minutes
- Category: Lunch
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 0g
- Fat: 0.5g
- Carbohydrates: 30g
- Protein: 5g
Keywords: What is the Italian version of a baguette, Stirato bread, no-knead Italian bread, rustic Italian bread, easy homemade bread