Why do people put cranberry sauce on turkey?

Cranberry sauce is a classic pairing with turkey because its natural tartness balances the rich, savory flavors of the meat. The acidity in cranberries helps cut through the fattiness, creating a more well-rounded bite. This contrast enhances the overall taste, making each mouthful more flavorful.

Does cranberry sauce taste good with turkey?

Absolutely! The combination of turkey and cranberry sauce is a time-honored tradition for a reason. The sweet and tangy notes of the cranberries enhance the juicy, savory taste of turkey, whether it’s roasted, smoked, or used in a dish like turkey cranberry chili

Is cranberry sauce only for Thanksgiving?

Not at all! While cranberry sauce is often associated with Thanksgiving, it can be enjoyed year-round. Fresh or dried cranberries can be used in sauces, marinades, and even savory dishes like chili or meat glazes.

Can you spice up canned cranberry sauce?

Yes! You can easily enhance canned cranberry sauce with: - Orange zest – Adds brightness and citrusy depth. - Cinnamon or nutmeg – Brings warmth and holiday spice. - Jalapeños or red pepper flakes– Gives it a spicy kick.

Delicious & Hearty Turkey Cranberry Chili Recipe

Description

A hearty and flavorful chili made with ground turkey, tangy cranberries, and warm spices. Perfect for cozy fall and winter meals or using up holiday leftovers.

Ingredients

* 2 pounds ground turkey
* 3 tablespoons olive oil
* 2 white onions, chopped
* 2 teaspoons garlic, minced
* 1 cup water
* 3 tablespoons chili powder
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 3/4 teaspoon red pepper flakes
* 1/2 teaspoon cayenne pepper
* 1 teaspoon oregano
* 2 teaspoons paprika
* 2 teaspoons cumin
* 3 teaspoons salt
* 3 teaspoons black pepper
* 6 oz tomato paste
* 32 oz diced tomatoes
* 1 package sun-dried tomatoes
* 2 cups frozen corn kernels
* 1 1/2 cups dried cranberries
* 1/2 bottle red wine (or substitute with broth)

Instructions

5. Preparation Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add onions and garlic; sauté for 3-4 minutes until softened.
3. Add ground turkey and cook until browned, breaking it apart with a spoon.
4. Stir in water and chili seasoning mix; bring to a boil.
5. Reduce heat and add tomato paste, diced tomatoes, sun-dried tomatoes, corn, and 1/2 cup cranberries. Mix well.
6. Pour in red wine or broth and stir.
7. Cover and let simmer for 1-2 hours, stirring occasionally.
8. Add remaining cranberries before serving.
9. Serve hot with cornbread, rice, or favorite toppings.

Notes

– Use fresh cranberries for a tangier taste or dried cranberries for added sweetness.
– Substitute ground turkey with leftover shredded turkey.
– Adjust chili spice levels to preference.
– Store leftovers in an airtight container for up to 4 days or freeze for longer storage.

Prep Time: 25 minutes
Cook Time: 2 hours
Category: Main Course, Soup
Method: Stovetop, Slow Cooker, Instant Pot
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1/8 of recipe
Calories: 610 kcal
Sugar: 26 g
Sodium: 1302 mg
Fat: 30g
Saturated Fat: 7g
Carbohydrates: 44g
Fiber: 5g
Protein: 35g
Cholesterol: 132mg

Keywords: 8. Keywords: turkey cranberry chili, ground turkey chili, fall comfort food, chili with cranberries, hearty chili recipe, sweet and spicy chili, leftover turkey recipes