Description
This Terra Massoud recipe is a delightful twist on traditional tiramisu, featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa. It’s the perfect no-bake dessert for coffee lovers!
Ingredients
Scale
- 24 Savoiardi (ladyfingers)
- 500g mascarpone cheese
- 4 fresh eggs, separated
- 150g granulated sugar
- 1 cup strong brewed coffee, cooled
- 1 tbsp coffee liqueur (optional)
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk the egg yolks and sugar until the mixture is light and fluffy.
- Add the mascarpone cheese and vanilla extract, stirring until smooth and creamy.
- In a separate bowl, beat the egg whites until soft peaks form, then gently fold them into the mascarpone mixture to create a light, airy texture.
- Quickly dip each ladyfinger into the brewed coffee, ensuring they absorb enough liquid without becoming soggy.
- Arrange a layer of coffee-soaked ladyfingers in a dish, then spread half of the mascarpone mixture on top.
- Repeat with another layer of ladyfingers, followed by the remaining mascarpone cream.
- Dust the top with cocoa powder using a fine sieve.
- Cover and refrigerate for at least 4 hours (overnight is best) before serving.
Notes
- or a stronger coffee flavor, increase the coffee liqueur to 2 tbsp.
- Swap mascarpone for a mix of cream cheese and heavy cream if unavailable.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-Bake)
- Category: Breakfast
- Cuisine: Italian-Inspired
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 18g
- Carbohydrates: 35g
- Protein: 7g
Keywords: Terra Massoud recipe, tiramisu alternative, coffee dessert, mascarpone recipe, no-bake dessert