Can I use instant rice?

Yes, you can use instant rice if you’re in a hurry, but it won’t yield the same rich texture as long-grain rice. Instant rice is pre-cooked and processed, so it lacks the depth of flavor that comes from a slow-cooked, traditional stick of butter rice . The butter and seasonings may not fully penetrate each grain, resulting in a less creamy butter rice dish. For the best results, I recommend sticking with long-grain rice. However, if convenience is key, instant rice can be a practical alternative when you need a quick meal. For more unique recipe ideas, explore our Greek Snacks Traditional Modern Treats collection.

What else can I add in?

You can add a variety of mix-ins to your stick of butter rice to boost its flavor and texture. Consider stirring in sautéed vegetables like peas, carrots, or bell peppers during the final minutes of cooking. Fresh herbs such as dill or basil can add brightness, while a handful of toasted nuts or raisins can introduce a fun, crunchy element. You might also experiment with a little grated cheese for extra creaminess. These additions make your rich butter rice recipe more dynamic and allow you to tailor the dish to your family’s taste preferences.

What are some good main dishes to serve with this rice?

Stick of butter rice pairs wonderfully with a variety of main dishes. Grilled or baked chicken works beautifully alongside its creamy, buttery flavor. Fish such as salmon or tilapia also make a delightful match, especially when paired with a light lemon butter sauce. For a vegetarian option, consider serving it with a hearty vegetable stew or sautéed greens. Each pairing complements the rice’s natural richness, making it an ideal comfort food side dish that rounds out a balanced, family-friendly meal.

How can I store leftover stick of butter rice?

Leftover stick of butter rice can be stored easily. Allow the rice to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, add a splash of water or broth and microwave in short bursts, stirring in between to maintain its creamy texture. You can also reheat on the stovetop over low heat. These simple steps help preserve the dish’s flavor and ensure that each serving tastes as delightful as when it was freshly made.

stick of butter rice: 5 Tasty & Quick Family Favorites

Description

This stick of butter rice recipe is a creamy, comforting dish that brings family traditions to life with a rich, buttery flavor. Enjoy its simplicity and warmth in every spoonful.

Ingredients

Scale

1 cup long-grain rice, rinsed
1 stick unsalted butter (½ cup)
2 cups water or chicken broth
½ teaspoon salt (adjust to taste)
Freshly ground black pepper, to taste
Optional: 1 tablespoon chopped fresh parsley

Instructions

Rinse the rice under cool water until the water runs clear to remove excess starch.
In a heavy-bottomed pot, melt the stick of butter over medium heat until it is completely liquid.
Add the rinsed rice to the melted butter and stir well so every grain is coated.
Pour in the water or chicken broth; add salt and pepper, then bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot tightly, and let it simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
Remove the pot from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork before serving.
Optionally, garnish with chopped parsley for added freshness.

Notes

For extra flavor, try adding minced garlic or chopped onions when melting the butter.
Use chicken broth instead of water for a richer taste.
Leftover stick of butter rice can be stored in an airtight container in the refrigerator for up to 3 days; reheat with a splash of water or broth to restore creaminess.
This recipe works wonderfully as a side dish or as a base for a hearty bowl with added vegetables or proteins.

Prep Time: 10 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 1g
Sodium: 150 mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 20 mg

Keywords: stick of butter rice, butter rice recipe, creamy butter rice, family comfort food, easy rice recipe