Description
Enjoy a mouth-watering homemade ricotta dip that’s perfect for family gatherings and a quick snack. This easy recipe brings warmth and flavor to every bite.
Ingredients
• 2 cups full-fat ricotta cheese
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1/4 cup finely chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
Instructions
- In a large bowl, combine the ricotta cheese, lemon juice, and minced garlic.
- Add the chopped basil and parsley, then drizzle in the olive oil.
- Season with salt and pepper, stirring gently until all ingredients are well blended.
- Taste and adjust seasonings if needed. For a smoother texture, blend briefly in a food processor.
- Transfer the dip to a serving bowl, drizzle a little extra olive oil on top, and garnish with additional herbs if desired. Enjoy your delicious ricotta dip with crackers or fresh veggies!
Notes
• For a spicier twist, add a pinch of red pepper flakes.
• This dip can be stored in an airtight container in the fridge for up to 2 days.
• Try mixing in a spoonful of cream cheese for extra creaminess.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: ricotta dip, homemade ricotta recipe, quick cheesy dip, family snack recipe