What is a pizza stick?

Pizza sticks are a delightful twist on traditional pizza. They are made by rolling out dough, spreading a layer of tomato sauce, and sprinkling a generous amount of cheese before rolling it into a log. Once sliced, these pieces are baked until crispy on the outside and wonderfully chewy on the inside. This snack is not only fun to make but also perfect for sharing. Often enjoyed as an appetizer or a family snack, pizza sticks bring a unique blend of flavors and textures that remind many of home-cooked meals and cherished family traditions.

What to dip pizza sticks in?

There are many delicious options for dipping pizza sticks. A classic marinara sauce offers a tangy tomato flavor that complements the cheesy goodness perfectly. Additionally, garlic butter dip provides a smooth, rich taste that enhances the snack’s overall flavor. Some families enjoy ranch dressing or a zesty pesto dip as well. Experimenting with different dips can make your pizza sticks even more enjoyable. Whether you prefer a spicy, savory, or tangy sauce, each option turns this dish into an interactive and fun meal for kids and adults alike.

What are the cheese sticks from school called?

The cheese sticks often served in school cafeterias are commonly known as mozzarella sticks. These are usually breaded, deep-fried, and served with a side of marinara sauce. While similar in concept to our homemade pizza sticks, mozzarella sticks are typically fast-food items that you can purchase at restaurants. Our recipe offers a fresh, oven-baked alternative that captures the comforting, cheesy flavor of those school-time favorites. This version is not only healthier but also a wonderful way to bring back nostalgic memories of childhood treats.

What fast food sells mozzarella sticks?

Several fast-food chains and casual dining restaurants offer mozzarella sticks on their menus. Popular spots like Chili’s and TGI Friday’s are known for serving these cheesy delights as appetizers. However, making your own pizza sticks at home allows you to enjoy a fresher, more customizable version of this classic dish. With our recipe, you can create oven-baked pizza sticks that rival any fast-food option. This homemade approach gives you the freedom to adjust flavors and ingredients to suit your family’s tastes, turning a fast-food favorite into a personal, comforting meal.

pizza sticks: Delicious & Mouth-Watering 5-Step Snack

Description

Enjoy these delicious, crispy, and cheesy pizza sticks that bring your family together for a fun and easy snack any time.

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1/3 cup tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh basil leaves (optional)
• Olive oil (for brushing)

Instructions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
Mix in flour and salt; knead on a lightly floured surface for 5 minutes until smooth and elastic. Cover with a towel and let rise for 1 hour.
Meanwhile, in a separate bowl, combine mozzarella, parmesan, garlic powder, and Italian seasoning with tomato sauce.
Once the dough has doubled, punch it down and roll into a 1/4-inch thick rectangle.
Spread a thin, even layer of tomato sauce over the dough and sprinkle the cheesy mixture evenly. Add fresh basil if desired.
Roll the dough into a log and cut into 1-inch thick slices to form the pizza sticks.
Preheat your oven to 425°F. Place the slices on a baking sheet lined with parchment paper. Brush lightly with olive oil.
Bake for 12-15 minutes until the pizza sticks are golden and crispy. Let cool slightly before serving.

Notes

• For extra flavor, try adding crushed red pepper flakes to the filling.
• These pizza sticks are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat in the oven to maintain crispiness.
• Experiment with different cheeses to customize your favorite flavor profile.

Prep Time: 20 minutes (plus 1-hour rising time)
Category: Snack / Dinner
Cuisine: Italian

Nutrition

Serving Size: 1 pizza stick
Calories: 120 kcal
Sugar: 2 g
Sodium: 200 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 3 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 10 mg

Keywords: pizza sticks, homemade pizza sticks, oven-baked pizza sticks, family recipe