Are Maris Piper potatoes good for roasting?

Absolutely! Maris Piper potatoes are known as the best roasting potatoes thanks to their fluffy texture and high starch content . They develop a golden, crispy crust while staying soft inside , making them perfect for Sunday roasts and festive meals .

What is the best substitute for Maris Piper potatoes?

If you can’t find Maris Piper potatoes , try these alternatives: King Edward – Similar in texture, great for roasting. Russet Potatoes (in the US) – High starch content, ideal for fries and mash. Yukon Gold – Slightly waxy but works well for mashing and baking. While these substitutes work, nothing quite matches the texture of Maris Piper for crispy roast potatoes !

Are Maris Piper potatoes waxy or floury?

Maris Piper potatoes are floury , which means they have a high starch content and low moisture. This makes them perfect for: ✔ Roasting ✔ Frying (chips, wedges, fries) ✔ Mashing ✔ Baking If you need a waxy potato for boiling or salads , opt for Charlotte or Desiree potatoes instead.

Can you use Maris Piper potatoes for baking?

Yes! Maris Piper potatoes make excellent baked potatoes because their fluffy texture creates a light, airy interior . For the best results: Scrub potatoes clean but keep the skins on. Prick with a fork to release steam while baking. Rub with oil and salt for crispy skin. Bake at 200°C (400°F) for 1 hour, or until tender. The result? A perfectly crispy-skinned, fluffy-centered baked potato !

Maris Piper Potatoes: Best Ever Crispy & Fluffy Roast Recipe

Description

These crispy roasted Maris Piper potatoes are golden, crunchy on the outside, and fluffy inside. Perfect for Sunday roasts, holiday feasts, or as a delicious side dish any time!

Ingredients

Scale

1 kg Maris Piper potatoes, peeled and cut into chunks
3 tbsp vegetable oil or goose fat
1 tsp sea salt
½ tsp black pepper
1 tsp garlic granules (optional)
1 tsp dried rosemary (or thyme)
1 tbsp semolina (for extra crispiness)

Instructions

Preheat the oven to 220°C (425°F). Place a roasting tray with oil or goose fat inside to heat up.
Parboil the potatoes in salted water for 10 minutes until slightly tender.
Drain well, then shake the pot to roughen the edges—this creates an extra crispy texture.
Coat the potatoes with semolina, salt, pepper, and garlic granules.
Carefully transfer the potatoes onto the hot tray, ensuring they sizzle on contact.
Roast for 40-50 minutes, flipping halfway, until golden and crispy.
Sprinkle with rosemary and serve hot!

Notes

For extra flavor, add crushed garlic cloves and fresh rosemary in the last 15 minutes.
For an air fryer version, cook at 200°C (400°F) for 20-25 minutes, shaking halfway.
Store leftovers in an airtight container and reheat in the oven for 10 minutes at 200°C (400°F).

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Cuisine: British

Nutrition

Calories: 210
Sugar: 1g
Fat: 6g
Carbohydrates: 35g
Protein: 4g

Keywords: Maris Piper potatoes, crispy roast potatoes, best roasting potatoes, fluffy potatoes, easy potato recipe