Description
A heartwarming, zesty soup loaded with fresh cabbage and vibrant lemon juice, perfect for cozy family dinners and a burst of flavor in every spoonful.
Ingredients
• 1 medium head of cabbage, chopped
• 3 large carrots, sliced
• 3 celery stalks, diced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 2 lemons (juiced and zested)
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onions and garlic; sauté until soft and fragrant.
- Add carrots, celery, and cabbage; stir well and cook for 5 minutes.
- Pour in the broth and add bay leaves and thyme. Bring to a gentle boil, then reduce heat to simmer for 15 minutes until vegetables are tender.
- Stir in the lemon juice and zest, then season with salt and pepper. Allow the soup to simmer for an additional 5 minutes for the flavors to blend.
- Remove bay leaves and serve warm, enjoying the perfect balance of tangy lemon and hearty vegetables.
Notes
For extra protein, add shredded chicken or tofu. Store leftovers in airtight containers in the refrigerator for up to three days. Reheat gently on the stove for best results.
- Prep Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 150
- Sugar: 6g
- Sodium: 350 mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0 mg
Keywords: lemons cabbage soup, fresh lemon juice, hearty vegetable soup, family comfort food