What’s the difference between French roast and dark roast coffee?

A French roast recipe is a type of dark roast , but not all dark roasts are French roasts. French roast coffee is roasted longer, reaching the second crack , which creates a smoky, bold flavor with a slightly oily surface.

Can I make a French roast beef in a slow cooker?

Absolutely! A slow cooker helps create an ultra-tender French roast recipe . Simply sear the beef first, then cook on low for 6-8 hours with broth, onions, and seasonings

Does French roast coffee have more caffeine?

No, French roast coffee actually has slightly less caffeine than lighter roasts. The longer roasting process burns off more caffeine, but the strong taste makes it feel more intense.

What’s the best way to serve a French roast beef recipe?

For a full French-style meal, serve your French roast beef with buttery mashed potatoes , roasted vegetables , and a classic French sauce like béarnaise or mustard velouté .

French Roast Recipe: Bold & Flavorful Guide (Step-by-Step)

Description

This French roast recipe delivers a rich, flavorful, and juicy roast with aromatic herbs and a perfect crust. Ideal for a comforting family dinner!

Ingredients

Scale

3 lbs chuck roast (or ribeye roast)
2 tbsp olive oil
4 cloves garlic, minced
1 onion, sliced
2 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp Dijon mustard
1 cup beef broth
½ cup red wine (optional)
2 carrots, chopped
2 celery stalks, chopped

Instructions

Preheat the oven to 325°F (163°C).
Pat the roast dry and rub with salt, pepper, thyme, and rosemary.
In a large oven-safe pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side).
Remove the roast and add onions, garlic, carrots, and celery to the pot. Sauté for 3 minutes.
Stir in Dijon mustard, beef broth, and red wine (if using).
Return the roast to the pot, cover, and transfer to the oven. Roast for 2.5 to 3 hours, basting every 30 minutes.
Remove from the oven and let the roast rest for 10-15 minutes before slicing.
Serve warm with mashed potatoes or roasted vegetables.

Notes

For extra tenderness, cook in a slow cooker on low for 6-8 hours.
Store leftovers in an airtight container for up to 4 days.
Pair with a classic mustard velouté sauce for a French-inspired touch.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Dinner
Cuisine: French

Nutrition

Calories: 450
Sugar: 3g
Fat: 28g
Carbohydrates: 8g
Protein: 40g

Keywords: French roast recipe, slow-roasted beef, tender beef roast, French-style roast