Description
Experience the warmth of this Ultimate Comfort Chicken and Pastry Recipe, a perfect blend of tender chicken and flaky pastry soaked in a rich, savory broth. Ideal for a cozy family dinner!
Ingredients
Scale
- 2 pounds chicken thighs, bone-in and skin-on
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1/2 cup cold water
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- Season chicken with salt and pepper, then brown in a large pot with butter.
- Add onions, carrots, and celery to the pot and sauté until soft.
- Pour in chicken broth and bring to a simmer.
- Mix flour with cold water to form a dough, then roll out and cut into strips.
- Drop pastry strips into the simmering broth, stirring gently.
- Cook until pastry is puffed and chicken is tender, about 45 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a thicker broth, mix a tablespoon of flour with water and add to the pot.
- Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months.
- Substitute gluten-free flour for a gluten-free version of this dish.
- Prep Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 35g
Keywords: Chicken and Pastry Recipe, Comfort Food, Family Dinner, Hearty Meals Nutrition