Description
Enjoy this heartwarming Ditalini pasta recipe that’s both simple and scrumptious a perfect family dinner featuring fresh ingredients and traditional Italian flavors.
Ingredients
Scale
- 1 pound ditalini pasta
- 2 cups chopped tomatoes
- 1 cup fresh spinach (roughly chopped)
- 1 medium carrot (diced)
- 3 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves (torn)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (or Pecorino)
Instructions
- Prep your ingredients by washing and chopping the tomatoes, spinach, carrot, and garlic. This is an essential step for a perfect Ditalini pasta recipe.
- Bring a large pot of salted water to a rolling boil and cook the ditalini pasta until al dente (usually 8-10 minutes). Stir occasionally to prevent sticking.
- Meanwhile, heat the olive oil in a saucepan over medium heat. Sauté the garlic until fragrant, then add the chopped tomatoes, carrot, and spinach.
- Allow the vegetables to soften and create a flavorful sauce, stirring frequently.
- Drain the pasta and add it to the saucepan. Mix well to coat each piece in the sauce, then season with salt, pepper, and fresh basil.
- Serve immediately with a generous sprinkle of grated Parmesan cheese on top.
Notes
- For a richer flavor, try roasting the garlic and tomatoes before adding them to the sauce.
- You can add cooked chicken or beans to boost the protein content.
- Store any leftovers in an airtight container for up to 2 days. Reheat gently on the stove.
- Prep Time: 15 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Ditalini pasta recipe, easy Italian recipe, family dinner pasta, quick pasta recipe