Description
Enjoy a heartwarming twist on an authentic Italian recipe with this creamy burrata dish. Perfect for family gatherings, its rich, delicate flavor makes every bite irresistible.
Ingredients
• 2 liters high-quality cow’s or buffalo milk
• 1/4 teaspoon citric acid dissolved in 2 tablespoons water
• 1/4 rennet tablet dissolved in 1/4 cup water
• 1/2 cup heavy cream
• 1 teaspoon salt
• Optional: 1/4 cup chopped fresh basil
Instructions
- Warm the milk in a large pot over medium heat until it reaches 90°F, stirring occasionally.
- Stir in the dissolved citric acid, then add the rennet mixture slowly while stirring gently.
- Allow the milk to rest for 5 minutes until the curds form.
- Cut the curds into small, uniform cubes with a long knife.
- Gently heat the curds to 105°F while stirring to release the whey.
- Transfer the curds into a cheesecloth-lined colander and let the whey drain.
- In a bowl, mix the heavy cream with salt and carefully fold it into the curds.
- Form the mixture into smooth balls or shapes of your choice and refrigerate for at least 2 hours.
- For an extra touch, serve with a drizzle of olive oil and a sprinkle of fresh basil.
Notes
• For best flavor, use the freshest ingredients available.
• Experiment with herbs like thyme or rosemary for a unique twist.
• This homemade creamy burrata is best enjoyed within 2 days and makes a perfect appetizer or side dish.
• Pair with crusty bread, fresh tomatoes, or a simple salad for a complete meal.
- Prep Time: 45 minutes
- Category: Breakfast
- Cuisine: Italian
Nutrition
- Serving Size: 100g
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg
Keywords: creamy burrata, homemade cheese, Italian recipe, family cooking traditions