What is a cookie croissant called?

The cookie croissant is a delightful fusion of two classic treats. It blends the flaky layers of a buttery croissant with the rich, indulgent center of cookie dough. Often referred to as a “cookie dough croissant,” this dessert recipe merges the textures of a traditional pastry and a soft cookie. Its name reflects its hybrid nature, capturing the essence of both a melt-in-your-mouth cookie and an oven-baked treat that has become a family favorite over the years.

How do you make cookie croissants?

Making a cookie croissant is a straightforward process that balances art and precision. First, you prepare the pastry dough by mixing flour, cold butter, an egg, and a pinch of salt. Next, you craft the cookie dough—either homemade or pre-made—and spread it on the rolled-out pastry. After folding, cutting, and shaping the dough into triangles, you bake the treats until they reach a perfect golden-brown finish. Each step is essential to achieving the ideal texture, where every bite offers the satisfying crunch of flaky pastry and the sweet, soft center of cookie dough.

Where to get the cookie croissant in NYC?

In New York City, the cookie croissant has become a trendy treat at local bakeries and cafes. Many spots in NYC now offer their own creative versions of this hybrid pastry. From cozy neighborhood bakeries to chic dessert spots, you can find a variety of interpretations that blend traditional techniques with modern twists. Local food blogs and community recommendations often highlight the best places to savor this treat. For further inspiration on unique baked treats, consider exploring recipes on Food Network .

Is the cookie croissant good?

Absolutely, the cookie croissant is a treat that wins hearts with its unique blend of textures and flavors. The flaky, buttery exterior perfectly complements the rich, soft cookie dough center. Each bite is a mix of crunch and melt-in-your-mouth sweetness, evoking memories of family baking sessions. If you enjoy this treat, you might also like our Cream Cheese Bagel Recipe for another twist on baked delights. This recipe stands as a testament to the power of family traditions and creative fusion in the kitchen.

cookie croissant: 7 Quick Steps to a Delicious Treat

Description

This delicious cookie croissant blends buttery, flaky layers with rich, sweet cookie dough, creating an irresistible treat that’s perfect for breakfast or dessert. It’s a warm family favorite you must try!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 cup cold unsalted butter (cubed)
1/4 cup granulated sugar
1 large egg (for dough)
1/2 teaspoon salt
1 teaspoon baking powder
1 cup cookie dough (store-bought or homemade)
1 egg (beaten, for egg wash)
Optional: 1/2 cup chocolate chips, 1/4 cup chopped walnuts

Instructions

In a large bowl, combine the flour, salt, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs.
Beat in one egg until a soft dough forms. Cover and chill the dough for 30 minutes.
Roll out the chilled dough on a lightly floured surface into a large rectangle.
Spread the cookie dough evenly over one half of the rectangle.
Fold the dough over the cookie dough layer and trim the edges, then cut into triangular shapes.
Brush the tops with the beaten egg; add extra cookie dough dollops on top if desired for more indulgence.
Bake at 375°F (190°C) for 15-20 minutes until the cookie croissant is golden brown.
Cool on a wire rack and serve warm to enjoy the best flavor.

Notes

For best results, keep ingredients cold and work the dough as little as possible to preserve its flaky texture. Experiment with mix-ins like extra chocolate chips or chopped nuts. Store leftovers in an airtight container for up to 2 days.

Prep Time: 45 minutes
Category: Breakfast
Cuisine: Fusion

Nutrition

Serving Size: 1 cookie croissant
Calories: 320 kcal
Sugar: 10g
Sodium: 220mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: cookie croissant, flaky pastry, homemade cookie dough, breakfast treat, family recipe