Description

Enjoy a family-friendly, comforting dish where smoky chicken chorizo meets rich, velvety pasta. This quick, tasty meal brings warmth and flavor to any dinner table.

Ingredients

• 8 oz penne pasta
• 12 oz chicken chorizo sausage, sliced into bite-sized pieces
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 medium onion, diced
• 3 garlic cloves, minced
• ¼ teaspoon chili flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

Bring a large pot of salted water to a boil and cook the penne pasta until al dente; reserve 1 cup of pasta water, then drain.
In a large skillet, heat olive oil over medium heat. Add the sliced chicken chorizo and sauté until lightly browned, then remove and set aside.
In the same skillet, add diced onion and minced garlic. Sauté until the onion is soft and fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until the sauce is smooth and thick.
Gradually add the reserved pasta water to adjust the sauce consistency. Return the chicken chorizo to the skillet and mix well.
Season with chili flakes, salt, and pepper. Toss in the cooked penne pasta until evenly coated with the creamy sauce.
Garnish with fresh basil leaves before serving. Enjoy this comforting chicken chorizo creamy pasta as a heartwarming family dinner.

Notes

For extra flavor, add a dash of smoked paprika or substitute part of the cream with a splash of white wine.
This recipe can be easily doubled for a larger gathering.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove or in the microwave.

Prep Time: 15 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx 300g)
Calories: 500 kcal
Sugar: 5g
Sodium: 600 mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Carbohydrates: 50g
Fiber: 4g
Protein: 25g
Cholesterol: 70 mg

Keywords: chicken chorizo creamy pasta, creamy pasta recipe, family dinner, quick pasta meal