How to make the Big Mac wraps?

To assemble the wraps, spread the special sauce on a tortilla, add the cooked beef filling, and top with your favorite fixings like lettuce, pickles, and onions. Fold in the sides of the tortilla, then fold the bottom edge up and over the filling. Continue rolling upwards to create a secure wrap. See the detailed instructions above for more tips!

What is the Big Mac sauce made of?

The Big Mac sauce is a combination of mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. It's this blend of tangy, sweet, and savory flavors that makes it so special. It's the heart of the Big Mac flavor!

How do you make McDonald's wraps?

This recipe is inspired by the classic Big Mac, but it's a homemade version and not meant to be an exact copy of any McDonald's wrap. They offer several different wrap options. You can customize this recipe with different toppings and ingredients to create your own unique variations. Experiment and have fun with it!

How to make a poor man's Big Mac?

This Big Mac wraps recipe is a budget-friendly way to enjoy those iconic Big Mac flavors. Using simple, readily available ingredients, you can create a delicious meal at home without breaking the bank. It's much more affordable than frequent trips to the drive-thru!

Big Mac Wraps Recipe: Easy 30-Minute Meal

Description

A fun, easy, and delicious homemade version of the classic Big Mac, transformed into convenient wraps.

Ingredients

* 4 large flour tortillas (burrito size)
* 1 pound lean ground beef
* 1/4 cup mayonnaise
* 2 tablespoons sweet pickle relish
* 1 tablespoon yellow mustard
* 1 teaspoon white vinegar
* 1/2 teaspoon paprika
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Shredded lettuce (optional)
* Diced dill pickles (optional)
* Chopped white onion (optional)
* Sesame seeds (optional)
* Large lettuce leaves (optional, for low-carb wraps)

Instructions

1. Prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Whisk until smooth and creamy.
2. Prepare the Beef Filling: In a large skillet over medium-high heat, brown the ground beef. Drain excess grease. Return beef to skillet, season with salt and pepper, and stir.
3. Assemble the Wraps: Spread Big Mac sauce on each tortilla. Add beef filling down the center. Top with desired toppings (lettuce, pickles, onions, sesame seeds).
4. Fold the Wraps: Fold in the sides of the tortilla, then fold the bottom edge up and over the filling. Continue rolling to form a wrap. Secure with a toothpick if needed.

Notes

Make the Big Mac sauce and cook the beef filling ahead of time for quicker assembly. For gluten-free wraps, use gluten-free tortillas or lettuce leaves. For vegetarian/vegan options, substitute the beef with a plant-based alternative or lentils. Customize with various cheeses, spices, or extra veggies.

Prep Time: 17 minutes
Cook Time: 15 minutes
Category: Wraps, American
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 500
Sugar: 5g
Sodium: 800 mg
Fat: 25
Saturated Fat: 8
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 50 mg

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