Big Mac Wraps offer a fun and tasty way to enjoy all the goodness of a Big Mac in a convenient, hand-held format. If you’re craving that classic fast-food flavor but want a homemade option, this easy Big Mac Wraps recipe is the perfect solution. It’s ideal for a busy weeknight dinner, a fun lunch, or even a party snack. Why hit the drive-thru when you can make these delicious copycat Big Mac wraps right in your own kitchen?
Table of Contents
Why this Big Mac Wraps Recipe is Special
This Big Mac wraps recipe is incredibly easy to follow, even for beginners. Plus, you can easily customize it with your favorite toppings. The best part? You get the satisfaction of making a restaurant-quality meal that the whole family will love. It’s way more fun (and often cheaper) than going out!
Ingredients
Here’s everything you’ll need to make these amazing Big Mac Wraps. I’ve broken it down to make shopping and prepping super easy! For a fun twist, try serving these with crabbies as an appetizer.
For the Wraps
- 4 large flour tortillas (burrito size)
- Optional: Large lettuce leaves for low-carb wraps
For the Big Mac Sauce
This special sauce is the key to that authentic Big Mac taste!
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Beef Filling
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- Shredded lettuce
- Diced dill pickles
- Chopped white onion
- Sesame seeds
Instructions
Let’s get cooking! These steps are easy to follow, and soon you’ll have delicious Big Mac Wraps ready to enjoy.
Preparing the Big Mac Sauce
In a small bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder.
Whisk everything together until it’s smooth and creamy. Give it a taste and adjust the seasonings if needed. Sometimes I add a tiny pinch of sugar if the relish isn’t sweet enough. Set the sauce aside.
Preparing the Beef Filling
In a large skillet over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks.
Once the beef is cooked through, drain off any excess grease. This is important for keeping the wraps from getting soggy.
Return the beef to the skillet and sprinkle with salt and pepper. Stir well to combine. You can also add a pinch of onion powder or garlic powder for extra flavor if you like. If you’re watching your sodium intake, read more about it here: https://www.healthline.com/nutrition/how-much-sodium-per-day. Remove the beef from the heat and set aside.
Assembling the Big Mac Wraps
Lay out your tortillas on a clean surface.
Spread a generous layer of the Big Mac sauce over each tortilla, leaving about an inch of space at the top edge. This helps prevent messy spills.
Divide the cooked beef evenly among the tortillas, placing it in a line down the center.
Top the beef with shredded lettuce, diced pickles, and chopped onions (if using). Don’t overload the wraps, or they’ll be hard to fold. Looking for a flavorful side? Try this elote pasta salad recipe.
Sprinkle with sesame seeds, if desired.
To fold the wraps, start by folding in the sides, then fold the bottom edge up over the filling. Tuck it in tightly and continue rolling upwards to form a wrap. You can secure the wrap with a toothpick if needed.
Tips and Variations
Here are some helpful tips and fun ways to change up your Big Mac Wraps. Feel free to get creative! For another delicious wrap option, consider making this butter bean lasagna recipe
Make-Ahead Tips
Looking to save time on your homemade Big Mac Wraps? Preparing components of this Big Mac Wraps recipe in advance is a great strategy for busy weeknights. The Big Mac sauce, a key element of these flavorful wraps, can be made a day or two ahead and stored in an airtight container in the refrigerator. Similarly, the beef filling for your Big Mac-style wraps can be cooked earlier and quickly reheated when you’re ready to assemble. This makes putting together a quick and delicious Big Mac Wraps dinner a breeze, even on the busiest of weeknights!
Variations for Dietary Restrictions
- Gluten-Free: Use gluten-free tortillas or large lettuce leaves for wraps. You could also try using large slices of grilled portobello mushrooms for a heartier, low-carb option. If you’re looking for gluten-free bread options, check out this article: https://theloopywhisk.com/2020/04/02/ultimate-gluten-free-bread.
- Vegetarian/Vegan: Substitute the ground beef with a plant-based ground meat alternative. There are many great options available these days. You can also use cooked lentils or black beans for a different flavor profile. Be sure to use a vegan mayonnaise and check that your other ingredients are vegan-friendly.
Customization Ideas
- Cheese Please: Add a slice of American cheese, cheddar cheese, or even pepper jack to the beef filling while it’s still hot. The melted cheese adds another layer of deliciousness. My kids love this!
- Spice It Up: Add a pinch of chili powder, cumin, or smoked paprika to the beef filling for a spicier kick. You can also add a dash of hot sauce to the special sauce. Looking for other ways to spice up your dishes? This Terra Massoud Recipe might inspire you.
- Veggie Power: Add other veggies to your wraps, such as shredded carrots, chopped bell peppers, or sliced tomatoes. Spinach or chopped romaine lettuce are also great additions. Get creative and add your favorites!
FAQ
Got a quick question? I’ve probably answered it here!
How to make the Big Mac wraps?
To assemble the wraps, spread the special sauce on a tortilla, add the cooked beef filling, and top with your favorite fixings like lettuce, pickles, and onions. Fold in the sides of the tortilla, then fold the bottom edge up and over the filling. Continue rolling upwards to create a secure wrap. See the detailed instructions above for more tips!
What is the Big Mac sauce made of?
The Big Mac sauce is a combination of mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. It’s this blend of tangy, sweet, and savory flavors that makes it so special. It’s the heart of the Big Mac flavor!
How do you make McDonald’s wraps?
This recipe is inspired by the classic Big Mac, but it’s a homemade version and not meant to be an exact copy of any McDonald’s wrap. They offer several different wrap options. You can customize this recipe with different toppings and ingredients to create your own unique variations. Experiment and have fun with it!
How to make a poor man’s Big Mac?
This Big Mac wraps recipe is a budget-friendly way to enjoy those iconic Big Mac flavors. Using simple, readily available ingredients, you can create a delicious meal at home without breaking the bank. It’s much more affordable than frequent trips to the drive-thru!
Serving and Storage
Here’s how to serve and store your Big Mac Wraps to enjoy them at their best.
Serving Suggestions
These delicious Big Mac Wraps are a satisfying meal on their own, but you can elevate them further with some classic sides. Think crispy French fries, onion rings, or even sweet potato fries. A fresh green salad or some crunchy coleslaw adds a nice contrast in textures and flavors. For a truly Big Mac-inspired experience, serve your Big Mac Wraps with a side of fries and a refreshing drink. If you’re looking for a fun appetizer to complement this Big Mac Wraps recipe, try these easy bite-sized meals.
Storage Instructions
If you have any leftover wraps (which is rare in my house!), it’s best to store the components—the sauce, beef filling, and toppings—separately in airtight containers in the refrigerator. This prevents the wraps from getting soggy. They will keep for 2-3 days. When you’re ready to eat them, simply reheat the beef and reassemble the wraps. While you can freeze the assembled wraps, they can sometimes get a little mushy when thawing. I prefer the fresh approach!
Conclusion
So, what are you waiting for? Give this Big Mac wraps recipe a try! It’s a fun and easy way to enjoy a classic flavor combination. Don’t be afraid to get creative with the toppings and customize it to your family’s liking. Whether it’s a quick weeknight dinner or a fun weekend treat, these homemade Big Mac Wraps are sure to be a hit. Enjoy!
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Big Mac Wraps
- Total Time: 32 minutes
- Yield: 4 servings
Description
A fun, easy, and delicious homemade version of the classic Big Mac, transformed into convenient wraps.
Ingredients
- * 4 large flour tortillas (burrito size)
- * 1 pound lean ground beef
- * 1/4 cup mayonnaise
- * 2 tablespoons sweet pickle relish
- * 1 tablespoon yellow mustard
- * 1 teaspoon white vinegar
- * 1/2 teaspoon paprika
- * 1/4 teaspoon garlic powder
- * 1/4 teaspoon onion powder
- * 1/2 teaspoon salt
- * 1/4 teaspoon black pepper
- * Shredded lettuce (optional)
- * Diced dill pickles (optional)
- * Chopped white onion (optional)
- * Sesame seeds (optional)
- * Large lettuce leaves (optional, for low-carb wraps)
Instructions
- 1. Prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Whisk until smooth and creamy.
- 2. Prepare the Beef Filling: In a large skillet over medium-high heat, brown the ground beef. Drain excess grease. Return beef to skillet, season with salt and pepper, and stir.
- 3. Assemble the Wraps: Spread Big Mac sauce on each tortilla. Add beef filling down the center. Top with desired toppings (lettuce, pickles, onions, sesame seeds).
- 4. Fold the Wraps: Fold in the sides of the tortilla, then fold the bottom edge up and over the filling. Continue rolling to form a wrap. Secure with a toothpick if needed.
Notes
Make the Big Mac sauce and cook the beef filling ahead of time for quicker assembly. For gluten-free wraps, use gluten-free tortillas or lettuce leaves. For vegetarian/vegan options, substitute the beef with a plant-based alternative or lentils. Customize with various cheeses, spices, or extra veggies.
- Prep Time: 17 minutes
- Cook Time: 15 minutes
- Category: Wraps, American
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 5g
- Sodium: 800 mg
- Fat: 25
- Saturated Fat: 8
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 50 mg
Keywords: Big Mac wraps recipe, Big Mac, wraps, homemade, easy, quick, delicious, beef, special sauce, gluten-free, vegetarian, vegan