Table of Contents
If you love the comforting warmth of chili but want a unique, flavorful twist, this Turkey Cranberry Chili Recipe is perfect. This hearty turkey and cranberry chili blends savory turkey, sweet-tart cranberries, and bold spices, making it a must-try dish! It blends the rich, savory taste of ground turkey with the tangy sweetness of cranberries, creating a perfect balance of flavors.
This chili is hearty, slightly spicy, and has a subtle touch of sweetness that makes it stand out. It’s ideal for crisp fall evenings or cozy winter nights. Plus, it’s a fantastic way to use up leftover Thanksgiving turkey! Whether you’re feeding a crowd or meal prepping for the week, this recipe is both satisfying and simple to make.
Serve it with cornbread, over rice, or with your favorite toppings for a comforting meal that everyone will love.
Why This Turkey Cranberry Chili is Special
Unlike traditional chili, this version brings a sweet-tart contrast thanks to cranberries. The fruitiness balances the heat from the chili spices, making each bite flavorful and unique.
Ingredients and Substitutions
This turkey cranberry chili recipe brings together a delicious mix of savory, sweet, and spicy flavors. Below are the key ingredients you’ll need, along with some variations to customize the dish to your taste.
Main Ingredients
- Ground turkey – Lean and flavorful, it forms the base of the chili.
- Cranberries – Use dried for a more concentrated sweetness or fresh for a tart burst of flavor.
- Tomatoes – A mix of diced tomatoes and tomato paste creates a rich, hearty sauce.
- Chili spices – A blend of chili powder, cumin, paprika, and a touch of cayenne for warmth.
- Corn – Adds natural sweetness and texture to balance the flavors.
For another hearty, comforting meal, check out our butter bean lasagna recipe.
Substitutions and Variations
- Leftover roasted turkey – Shred cooked turkey instead of using ground turkey for an easy post-Thanksgiving twist.
- Fresh vs. dried cranberries – Fresh cranberries add a tart contrast, while dried cranberries give a deeper sweetness.
- Wine vs. broth for deglazing – Red wine enhances the depth of flavor, but chicken or vegetable broth works just as well.
- Adding beans – Black beans or kidney beans make the chili heartier and stretch the servings.
Step-by-Step Cooking Instructions
This turkey cranberry chili recipe is simple to prepare and comes together in just a few steps. Follow this guide for a perfectly balanced chili with rich, hearty flavors.
For another unique dish, try our smoked queso recipe—a creamy, cheesy appetizer perfect for game days!
Flavor Profile and Pairing Suggestions
This turkey cranberry chili recipe offers a bold and unique blend of flavors. The combination of savory turkey, rich tomatoes, and warm chili spices is perfectly balanced by the tart sweetness of cranberries.
Learn more about the health benefits of cranberries in this Healthline article.
How Cranberries Enhance the Chili
Cranberries add a bright, fruity contrast to the deep, smoky flavors of traditional chili. Their natural tartness helps cut through the richness of the turkey and tomatoes, creating a well-rounded taste. Fresh cranberries provide a more vibrant, slightly tangy burst, while dried cranberries lend a deeper sweetness. Either way, they act as the perfect complement to the chili spices, making each bite complex and flavorful.
Best Side Dishes and Toppings
Pair this turkey cranberry chili with the right sides and toppings to enhance its flavors:
Side Dishes:
– Cornbread – A slightly sweet, crumbly texture pairs beautifully with the chili’s richness.
– Rice or quinoa – Adds a hearty base to soak up the flavorful sauce.
– Crusty bread – Great for dipping and scooping up every last bite.
Toppings:
– Shredded cheese – Cheddar or Monterey Jack adds a creamy, melty touch.
– Sour cream or Greek yogurt – Helps mellow out the spice and adds a cool contrast.
– Fresh cilantro – Brings a hint of freshness and color.
– Avocado slices– A creamy addition that balances the chili’s acidity.
These pairings make the chili even more satisfying and allow you to customize each bowl to your liking!
FAQ
Why do people put cranberry sauce on turkey?
Cranberry sauce is a classic pairing with turkey because its natural tartness balances the rich, savory flavors of the meat. The acidity in cranberries helps cut through the fattiness, creating a more well-rounded bite. This contrast enhances the overall taste, making each mouthful more flavorful.
Does cranberry sauce taste good with turkey?
Absolutely! The combination of turkey and cranberry sauce is a time-honored tradition for a reason. The sweet and tangy notes of the cranberries enhance the juicy, savory taste of turkey, whether it’s roasted, smoked, or used in a dish like turkey cranberry chili
Is cranberry sauce only for Thanksgiving?
Not at all! While cranberry sauce is often associated with Thanksgiving, it can be enjoyed year-round. Fresh or dried cranberries can be used in sauces, marinades, and even savory dishes like chili or meat glazes.
Can you spice up canned cranberry sauce?
Yes! You can easily enhance canned cranberry sauce with:
– Orange zest – Adds brightness and citrusy depth.
– Cinnamon or nutmeg – Brings warmth and holiday spice.
– Jalapeños or red pepper flakes– Gives it a spicy kick.
For a warm and hearty alternative, check out our French roast recipe, a rich and satisfying meal perfect for any occasion.
Conclusion
This turkey cranberry chili recipe is a delicious twist on classic chili, bringing together savory turkey, smoky spices, and the sweet-tart pop of cranberries for a well-balanced and comforting dish.
For additional nutritional insights on turkey, read this Healthline article.
Give this cozy, flavorful chili a try—you might just discover a new family favorite!
PrintTurkey Cranberry Chili Recipe
- Total Time: 2 hours 25 minutes
- Yield: 8 servings
Description
A hearty and flavorful chili made with ground turkey, tangy cranberries, and warm spices. Perfect for cozy fall and winter meals or using up holiday leftovers.
Ingredients
- * 2 pounds ground turkey
- * 3 tablespoons olive oil
- * 2 white onions, chopped
- * 2 teaspoons garlic, minced
- * 1 cup water
- * 3 tablespoons chili powder
- * 1 teaspoon garlic powder
- * 1 teaspoon onion powder
- * 3/4 teaspoon red pepper flakes
- * 1/2 teaspoon cayenne pepper
- * 1 teaspoon oregano
- * 2 teaspoons paprika
- * 2 teaspoons cumin
- * 3 teaspoons salt
- * 3 teaspoons black pepper
- * 6 oz tomato paste
- * 32 oz diced tomatoes
- * 1 package sun-dried tomatoes
- * 2 cups frozen corn kernels
- * 1 1/2 cups dried cranberries
- * 1/2 bottle red wine (or substitute with broth)
Instructions
- 5. Preparation Instructions:
- 1. Heat olive oil in a large pot over medium-high heat.
- 2. Add onions and garlic; sauté for 3-4 minutes until softened.
- 3. Add ground turkey and cook until browned, breaking it apart with a spoon.
- 4. Stir in water and chili seasoning mix; bring to a boil.
- 5. Reduce heat and add tomato paste, diced tomatoes, sun-dried tomatoes, corn, and 1/2 cup cranberries. Mix well.
- 6. Pour in red wine or broth and stir.
- 7. Cover and let simmer for 1-2 hours, stirring occasionally.
- 8. Add remaining cranberries before serving.
- 9. Serve hot with cornbread, rice, or favorite toppings.
Notes
- – Use fresh cranberries for a tangier taste or dried cranberries for added sweetness.
- – Substitute ground turkey with leftover shredded turkey.
- – Adjust chili spice levels to preference.
- – Store leftovers in an airtight container for up to 4 days or freeze for longer storage.
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Category: Main Course, Soup
- Method: Stovetop, Slow Cooker, Instant Pot
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 610 kcal
- Sugar: 26 g
- Sodium: 1302 mg
- Fat: 30g
- Saturated Fat: 7g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 132mg
Keywords: 8. Keywords: turkey cranberry chili, ground turkey chili, fall comfort food, chili with cranberries, hearty chili recipe, sweet and spicy chili, leftover turkey recipes